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Visit
Bon Appetit Website
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Bon Appetit
Regional Offices
Minneapolis, MN
Phone: 952-854-2050
East Syracuse, NY
Phone: 315-434-9135
Portland, OR
Phone: 503-620-1618
La Mirada, CA
Phone: 714-523-2850
Email: Click
here
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Bon Appétit Management Company is an onsite restaurant company that
provides café and catering services to corporations, colleges and
universities, and specialty venues. We have over 400 locations in 29
states.
Our Dream
Our Dream is to be the premier onsite
restaurant company known for its culinary expertise and commitment to
socially responsible practices.
We are a culture driven to create food that is alive with flavor and
nutrition, prepared from scratch using authentic ingredients. We do this
in a socially responsible manner for the well being of our guests,
communities and the environment.
The Importance of Food
At Bon Appétit Management
Company, we recognize the great power and importance of food. Dining
rooms are gathering places. Breaking bread together helps to create a
sense of community and comfort. We recognize the important role we fill
and take great care to honor our position on a corporate or school
campus. We show this care in our operations every day by...
- Cooking food from scratch using fresh seasonal ingredients
- Taking our role in the community seriously and making socially
responsible purchasing decisions
- Serving great tasting, authentic and nutritious food that exceeds
the expectations of our guests including vegetarian, vegan, and
international diners
- Providing opportunities for all our employees, including student
workers, to develop their potential and abilities
- Recognizing that every client we serve is unique and creating
tailored food programs for each one
- Serving a wide variety of menu items at each meal, each day keeping
things fresh, fun, and interesting – you won’t find a cycle menu at a
Bon Appétit account
- Viewing our operations as onsite restaurants competing with local
off campus restaurants - never resting on the idea of a "captive
audience"
- Being a leader in our industry by working to create a more
sustainable food system
We believe that if we live by these tenets, Bon Appétit will indeed
be a very select company and we will reach our dream. We have the
conviction that today can be a little better and a little more
fulfilling than yesterday. We have the will to achieve excellence
through a wealth of dedicated management talent. And... we have the
courage to look closely at ourselves, so that we are always striving to
improve.
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"Or chefs use
Authentic Ingredients ... to create diverse foods rich in flavor and
color "
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Bon Appétit Management Company has become a model for what is
possible in sustainable food service.
Bon Appétit was the first food service company to address the issues
related to where our food comes from and how it is grown. We are still
the largest restaurant company with such a high level of commitment to
socially responsible practices. Bon Appétit is unique in that all of our
promises apply to all cafés, not just specific "green" locations. This
means that the impact of our programs has been far reaching and
meaningful.
Because of our success in tackling issues of sustainability on such a
large scale, we are often asked to speak at industry conferences and to
participate in strategic projects aimed at changing the food supply
chain. We are proud to say we truly have a seat at the table with
advocacy groups. We have even won several awards for our work, including
the prestigious Ecological Society of America Corporate Award, the
Humane Society of the United States Excellence in Food Service Award,
and the Food Alliance Keeper of the Vision Award. Our programs have been
recognized both inside and outside the food service world as being
groundbreaking.
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| At Bon Appétit Management Company, we truly believe
we have the opportunity and responsibility to make this a better world.
As Margaret Mead said, "never doubt that a small group of thoughtful,
committed citizens can change the world; indeed, it is the only thing
that ever has." |
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