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Welcome to Omaha Pastry! Unique Wedding and
Specialty Cakes
Dorothy Thompson is pastry chef and cake designer
at Omaha Pastry.
She has been creating unique wedding and
specialty cakes since 1984. Starting in California then Denver, and the
last ten years in Omaha.
Dorothy feels it's important that your
cake is exactly what you dreamed it would be. She enjoys working with
each person to create a cake unique to their important occasion. |
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| Dorothy Thompson is the owner of Omaha Pastry and
has over 22 years of experience creating unique Wedding and Specialty
cakes. We specialize in creating cakes for any of your event needs. All
cakes and fillings are made from scratch. We use the finest imported
chocolate, fresh butter and cream, and high quality fruit. |
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| At Omaha Pastry you can design your own cake. We
offer a unique variety of flavors and fillings, which you can mix and
match according to your taste. We use European Buttercream on all of our
cakes. This is lighter and smoother than regular buttercream, and
enhances the flavors of the cake. We also use fondant on request and if
the design dictates. We make our Fondant from scratch, which produces a
softer Fondant that does not have a dry coating when it sets up. When
Fondant is used in combination with European Buttercream, the results
are a beautiful cake covering that tastes great too. Buttercream and
Fondant may be flavored to your taste. |
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"Dorothy feels it's
important that your cake is exactly what you dreamed it would be"
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If you are looking for a groom’s cake that is out of
the ordinary, you’ll find that our designs will fit your needs, or
inspire you to create your own design. Along with any flavor of your
choice, the groom’s cake can be as fun and creative as you are. We have
made sculpted cakes ranging from a tuxedo and top hat, to a playstation
controller and a car.
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Make an appointment to see our photo albums showing
the various cakes we have done. We welcome your ideas and pictures that
you may have. We will also have a variety of samples of cake for you to
taste.
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| We suggest that you order your cake as far in
advance as possible. Wedding cakes, three months or more ahead of time.
Specialty cakes, two weeks to a month in advance. Cakes are priced
according to the design and worked involved to create each cake. We will
be able to give you an accurate price for your cake at your
consultation. We serve Omaha and the surrounding area, including Lincoln
and Fremont. |
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Cake Flavors
White, yellow, chocolate,and marble are also available.
Tiramisu
- Pina colada - Boston crème - Champagne - Peanut butter and fudge -
Almond cake with raspberry
Orange cake with mascarpone and
strawberries - Citrus cake with coconut mango
Yellow cake with lemon
mousse and raspberries - Pistachio cake with strawberries and cream
White chocolate cake with banana cream filling - Dark chocolate cake
with jack daniels caramel cream
Orange or lemon poppyseed cake with
fruit - Koala cake – chocolate cake with irish cream, kahlua and coconut
Cheesecake
New york - Fruit topped - Chocolate marble - Cassis (blackcurrant) -
Kahlua - Lemon - Chocolate chip
Chocolate caramel - Chocolate
raspberry truffle - Apple spice - Pumpkin - Baileys irish cream
Caramel pecan - Chocolate truffle - white chocolate lemon - White
chocolate raspberry |
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